Independent Viking service · Tacoma, WA

(206) 472-1140
Viking Repair Tacoma WA Book a slot
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Viking specialists · Tacoma, WA

Viking ranges, ovens, fridges and dishwashers — fixed properly in Tacoma.

Pro-style equipment fails in pro-style ways. We work one brand, we price the job in front of you, and we do not open anything up before you have agreed the number.

Call (206) 472-1140 Book online

Technicians 8:00 am – 8:00 pm, seven days. The phone is answered 24/7.

  • Viking-only work — ranges, ovens, built-in refrigeration and dishwashers
  • Flat $89 service call, credited to the repair
  • Written figure before anything is opened up
  • Technicians 8:00 am – 8:00 pm, seven days, phone answered 24/7
Pro-style stainless gas range with a burner cap lifted off and the oven door open, rack and wrench on a towel

Service call

$89 flat

credited to the repair
when you approve it

What it costs

One published figure, and the structure behind the rest.

The service call is $89, flat, and it comes off the bill in full when you approve the repair. We will not put a repair price on a website, because the honest figure depends on which part failed — so what we publish instead is the structure, and we hold to it.

Line You pay Detail
Service call $89 One flat $89 charge for the visit and the full diagnosis, credited back in full against an approved repair. You know the figure before we set off, not on the doorstep.
The quote itself No charge Once a technician is in front of the machine, pricing the job costs nothing. Nothing gets opened up before you agree the number.
Labour Per job, agreed first Quoted for the repair in front of us — not an hourly meter that keeps running while somebody thinks.
Parts Quoted to your model Priced against the part number your serial plate calls for. No universal substitute that fails again next winter.
Return visit for an ordered part No second diagnostic If a component has to come in, fitting it later is part of the same job, not a new call-out.
Evenings and weekends Same rates A Saturday slot is billed like a Tuesday one. We work 8:00 am – 8:00 pm, seven days, and there is no out-of-hours multiplier.

And roughly what kind of job you are in

Three bands, no figures against them — which one you are in is decided by the part, and that is settled in front of the machine, not here.

  • Routine

    Adjustment or a stocked part

    Igniter, thermostat, door gasket, drain pump, a burner cleaned and re-seated. Usually one visit, part off the van.

  • Component

    A named part ordered to your model

    Control board, convection motor, evaporator fan, gas valve, wash motor. Two visits — diagnose and quote, then fit.

  • Major

    Sealed system or structural work

    Compressor and refrigerant circuit work on a built-in column, or heavy oven cavity work. This is where we tell you honestly if the repair stops making sense.

Bring the model number to the call and we can usually tell you which of those three you are looking at before anyone drives out. (206) 472-1140, answered 24/7 — or book online.

What we work on

Four machines, done to the same standard

One brand means the fault list is short and familiar. Most of what follows is diagnosed from the doorway description and confirmed within twenty minutes.

  • Gas range with the oven door open and a rack removed, a burner cap and two wrenches set out on the counter

    Range Repair

    Sealed-burner, igniter and gas-valve work on Viking pro-style ranges and rangetops.

    • Front burner clicks and clicks but never lights
    • One burner only burns yellow and sooty, the rest are blue
    • Simmer burner will not hold a low flame — it goes out
  • Built-in refrigerator compartment open and empty, showing the rear evaporator vent and the door shelves

    Refrigerator Repair

    Built-in Viking refrigerator and freezer columns: cooling loss, defrost faults and ice production.

    • Fresh food side sits around 50°F while the freezer is still frozen
    • Ice sheet building up on the back wall of the freezer
    • Unit runs constantly and the kitchen floor is warm in front of it
  • Range oven with the door dropped open on an empty cavity, convection fan cover at the back and the rack out

    Oven Repair

    Convection, bake element, temperature-probe and door faults on Viking wall ovens and range ovens.

    • Oven reads 350°F but nothing browns and roasts take twice as long
    • Preheat never finishes — it just sits there beeping
    • Door hangs open about half an inch and heat escapes at the top
  • Built-in dishwasher with its lower access panel removed, exposing the drain pump, hoses and levelling feet

    Dishwasher Repair

    Drain, wash-motor, leak and latch repairs on built-in Viking dishwashers.

    • Standing water in the bottom at the end of every cycle
    • Loud grinding noise partway through the wash
    • Water seeping out of the bottom of the door onto the floor

If you can smell gas

Shut the supply off and call the utility first. Then call us.

A gas leak is not a repair booking. Turn the range off at the shut-off valve behind or beneath the unit, open a window, leave the switches alone and phone the gas emergency line. Once the property is made safe, we will get the range diagnosed and back in service.

Same-day where we can

A dead fridge full of food or a range that will not light moves to the front of the list. Morning calls in the North End, Proctor and Stadium districts usually get seen the same day. The line is answered 24/7; the technicians work 8:00 am – 8:00 pm, seven days.

Call (206) 472-1140 Or book a slot online

How a call runs

Three steps, and you know the price at step two

  1. Tell us the model and the symptom

    The serial plate and a plain description of what the machine is doing narrows most Viking faults down to two or three candidates before anyone is dispatched — and it means the likely part is already on the van.

  2. Diagnosed and priced on site

    Gas pressure and burner behaviour checked, oven temperature verified against a probe, refrigeration readings logged. You get the cause and a firm figure before a single screw comes out.

  3. Repaired and proved

    We do not leave on a promise. The burner is lit, the oven is brought to temperature, the dishwasher runs a full cycle and the readings are shown to you before we pack up.

From Tacoma kitchens

What people said once the van had gone

Viking calls across the North End, Proctor, the Stadium District and Northeast Tacoma.

4.9 / 5  1,758 reviews

  • Water was pooling under the crisper drawers every couple of days. A blocked drain tube, cleared and flushed, plus a torn door gasket he changed while it was open. Both explained before he started.

    Cormac N.  Northeast Tacoma 

  • Loud grinding partway through the wash, every single time. The chopper blade had broken and the pieces were rattling round the sump. He cleaned the sump out and fitted a new assembly. Quiet again.

    Blythe M.  Proctor District 

  • Simmer flame kept dropping out on the smallest burner. The orifice was half blocked with grease, cleaned and re-seated. Two visits because the first slot ran late, but it holds a low flame now.

    Deborah K.  North End 

Tacoma Districts

Where the van already is

We run Tacoma proper rather than half of Pierce County, which is the only reason same-day slots are possible at all.

Fault Guides

Work out what is wrong before you pay anyone

Written off actual Tacoma call-outs. If one of these fixes it without us, that is a good afternoon for everybody.

All fault guides
  1. Viking Oven Says 350 But Bakes Like 310 When a Viking oven reads the right temperature and cooks like it does not, the display is telling you what it was told, not what is true. How to prove the drift, what causes it, and when calibration is not the answer. 5 min read
  2. Viking Range Burner Clicks But Will Not Light A Viking burner that clicks endlessly without lighting is almost never a dead igniter on its own. What the clicking means, the five-minute checks that fix most of them, and when it is a real service call. 5 min read

Straight answers

The questions we get on every second call

What does it cost to get someone out to a Viking in Tacoma?

A flat $89 service call covers the visit and the full diagnosis. If you approve the repair, the $89 comes off the total in full. Pricing the job once we are on site costs nothing extra.

Why will you not quote the repair over the phone?

Because the honest answer to "how much to fix a Viking oven" is that it depends entirely on which part failed. A phone number that turns into a different number on the day is how people end up feeling cheated. We quote in front of the machine, before anything is opened.

How quickly can you get to Tacoma addresses?

The North End, Proctor and Stadium districts sit on our core route, so calls booked in the morning often get a slot the same day. Northeast Tacoma is usually next day. Technicians work 8:00 am – 8:00 pm, seven days; the phone itself is answered 24/7, so a fault at 2am can be booked at 2am. Gas faults and a fridge full of food move up the list.

Do you work on gas ranges as well as electric ovens?

Yes. Sealed burners, igniters and gas valves on pro-style ranges and rangetops, plus electric wall ovens, built-in refrigeration and dishwashers. If you can smell gas, shut the supply off and call the utility first — that call comes before ours.

Are the parts genuine Viking?

We fit the part your serial plate specifies — genuine or the OEM-spec equivalent from the same manufacturer. We will tell you which one is going in and why before it is ordered.

Is it worth repairing an older Viking range?

Usually, yes. Pro-style ranges were built heavy and most faults are a single failed component on an otherwise sound machine. Where a repair genuinely stops adding up — normally deep sealed-system work on a very old unit — we say so rather than sell it to you.

Something not covered here? Ask on the phone — (206) 472-1140.